Last night Jonathan, my sister Laura, her fiance Chris and I went to Bannock in Toronto. The restaurant is owned by Oliver & Bonacini and located in the flagship Bay department store on Queen Street West. While the food was good, I think the desserts were better than my entree. I ordered macaroni and cheese with wilted spinach and it was kind of milky, which was strange.
The sour cream donuts with a caramel sauce was truly phenomenal. The donuts were warm, fluffy and rich.
Laura and Chris ordered the s’mores pie to share. They said it was simply delicious. Laura and I reminisced about our time at Sparrow Lake Camp making s’mores pie over the camp fire.
After dinner at Bannock, we came home and had a few friends over. Beau was the star party guest – he showed off his tricks for all the guests. Chris has taught Beau to walk on his hind legs for two meters (amazing)! This morning Beau is looking a little tired.