Last night Jonathan, my sister Laura, her fiance Chris and I went to Bannock in Toronto. The restaurant is owned by Oliver & Bonacini and located in the flagship Bay department store on Queen Street West. While the food was good, I think the desserts were better than my entree. I ordered macaroni and cheese with wilted spinach and it was kind of milky, which was strange.
The sour cream donuts with a caramel sauce was truly phenomenal. The donuts were warm, fluffy and rich.
Laura and Chris ordered the s’mores pie to share. They said it was simply delicious. Laura and I reminisced about our time at Sparrow Lake Camp making s’mores pie over the camp fire.
After dinner at Bannock, we came home and had a few friends over. Beau was the star party guest – he showed off his tricks for all the guests. Chris has taught Beau to walk on his hind legs for two meters (amazing)! This morning Beau is looking a little tired.
Leslie the Foodie 
Hi Leslie, those caramel covered doughnuts do look good, as for the s’mores pie the marshmallow looks so perfectly puffy and golden, incredible…
Yes they were picture perfect and tasty 🙂
Those desserts are wonderful especially the doughnuts, Beau is just too cute and so smart!
Yes Beau is a sweetie 🙂