Banana bread is a classic and we had some perfectly ripened bananas (nice and brown), which makes the flavour better. It is a classic because it’s great comfort food and is always fun to make when there are extra bananas lying around the house. I feel like this recipe could be made healthier next time by adding in some chia seeds, but I wasn’t able to go out to the grocery store today.
The recipe is super easy, just add the dry ingredients and mix well with a fork, beat egg in a separate bowl and then mix in with the other wet ingredients all at once. It only takes one bowl, and a pot to melt the butter, which is nice. I love recipes that make less mess and whip up quickly. In addition the smell of warm banana bread is always welcome in the house. I would recommend this as one my favourite recipes and a real treasure for a relaxing breakfast with a hot cup of tea or coffee.
Why buy banana bread at a bakery when you can make it yourself? Seriously. Enjoy!
1/3 cup of milk
1/3 cup of melted and cooled butter
2 eggs beaten
1 cup of mashed banana
2 cup all-purpose flour
1 cup of sugar
½ tsp of salt
2 tsp backing powder
½ tsp baking soda
Mix dry ingredients and then mix in wet ingredients stir well. Bake 45-55 minutes at 350°F.